loading
The 10L MultiFunction Electric Rice Cooker is specifically engineered to meet the high-demand needs of commercial kitchens and large households, integrating precision cooking technology with versatile functionality to streamline meal preparation.
| Availability: | |
|---|---|
Equipped with a 304 stainless steel inner pot—known for its corrosion resistance and heat conductivity—and 7-layer heating technology (including aluminum alloy, magnetic conduction layer, and heat insulation layer), it ensures uniform heat distribution across the entire pot surface. This eliminates common issues like undercooked rice in the center or burnt edges, delivering consistently fluffy results for rice, porridge, soups, and more. The digital touchpad interface features 9 preset cooking modes (white rice, brown rice, sticky rice, porridge, soup, steam, slow cook, keep warm, and quick cook) with adjustable time and temperature settings, catering to diverse culinary needs. Enhanced with anti-overflow protection (a specially designed steam channel that redirects excess moisture) and a removable steam vent for easy cleaning, it minimizes kitchen mess while maintaining reliable performance. Ideal for restaurants, cafeterias, or family gatherings, it strikes a balance between operational efficiency and long-term durability.
Parameter | Details |
Capacity | 10L (338 fl oz) |
Material | 304 stainless steel inner pot, heat-resistant PP exterior |
Heating Power | 1600W |
Cooking Modes | 9 presets (white rice, brown rice, porridge, soup, etc.) |
Temperature Range | 30°C–120°C (86°F–248°F) |
Cooking Time | 25–45 minutes (varies by mode) |
Safety Features | Auto shut-off, overheat protection, anti-overflow design |
Dimensions | 450x350x300mm (17.7"x13.8"x11.8") |
Weight | 5.5kg (12.1 lbs) |
Precision Cooking Technology: The 7-layer heating plate (comprising thermal conductive aluminum, magnetic layer, and insulation material) ensures heat spreads evenly across the entire pot surface, with temperature variation ≤5°C. A built-in NTC temperature sensor monitors internal conditions 10 times per second, adjusting power output dynamically to maintain optimal cooking temperatures—critical for achieving the perfect texture in different rice types.
Versatile Functionality: Beyond rice preparation, the cooker excels at stir-frying vegetables (via the "quick cook" mode with 120°C heating), steaming fish or dim sum (using the included steam rack), and keeping food warm at 65°C for up to 12 hours without drying out. The 24-hour delay timer allows pre-programming meals, enabling users to set it before bedtime for morning porridge or before work for evening dinner.
Durable Construction: The 304 stainless steel inner pot (2mm thickness) resists scratches from metal utensils and corrosion from acidic ingredients like vinegar or tomato. The shockproof PP exterior (0.8mm thickness) withstands accidental bumps in busy kitchens, while the removable non-stick coating on the inner pot simplifies cleaning—food residue wipes away easily with a soft sponge.
Smart Safety Design: The child lock function requires a 3-second press to activate/deactivate, preventing curious children from altering settings. The auto shut-off triggers after 2 hours of inactivity in keep-warm mode, reducing energy waste. A clear water-level indicator on the inner pot ensures accurate rice-to-water ratios (1:1.2 for white rice, 1:1.5 for brown rice), eliminating guesswork.
Energy Efficiency: The double-walled insulation layer (air + foam) reduces heat loss by 20% compared to single-walled models, cutting energy consumption during both cooking and keep-warm phases. In standby mode, it consumes ≤2W—equivalent to a small LED light bulb.
Restaurants & Cafeterias: Capable of producing up to 50 servings of rice per batch (based on 150g per serving), it supports high-volume meal service during peak hours, reducing the need for multiple cooking cycles.
Hotels & Event Venues: Ideal for buffets, weddings, or conferences, where consistent food quality and timely service are critical. The keep-warm function ensures rice remains fresh for extended periods.
Family Gatherings: Perfect for holidays, reunions, or potlucks, handling large quantities of rice, soups, or steamed dishes to feed 10+ people without frequent refills.
Q: Can this cooker be used for other grains like quinoa or barley?
A: Yes, the multigrain mode is specifically calibrated for grains requiring longer cooking times. For best results, soak grains in water overnight (quinoa: 4 hours; barley: 8 hours) before cooking to reduce overall time and ensure tenderness.
Q: How long does it take to cook 10L of rice?
A: Approximately 35–40 minutes for white rice at room temperature (20°C/68°F). Brown rice takes longer (45–50 minutes) due to its higher fiber content, which requires more heat penetration.
Q: Is the inner pot dishwasher-safe?
A: Yes, the 304 stainless steel inner pot is dishwasher-safe on the top rack. However, hand-washing with mild detergent is recommended to preserve the non-stick coating, especially if using abrasive sponges.
Q: Does it require a dedicated circuit?
A: No, it operates on standard 120V/60Hz household current. For safety, avoid using with extension cords or power strips with multiple high-wattage appliances to prevent overloading.
Q: What is the warranty period?
A: A 3-year limited warranty covers manufacturing defects, including the heating element, control panel, and inner pot. Normal wear (e.g., minor scratches on the exterior) is not covered.
Equipped with a 304 stainless steel inner pot—known for its corrosion resistance and heat conductivity—and 7-layer heating technology (including aluminum alloy, magnetic conduction layer, and heat insulation layer), it ensures uniform heat distribution across the entire pot surface. This eliminates common issues like undercooked rice in the center or burnt edges, delivering consistently fluffy results for rice, porridge, soups, and more. The digital touchpad interface features 9 preset cooking modes (white rice, brown rice, sticky rice, porridge, soup, steam, slow cook, keep warm, and quick cook) with adjustable time and temperature settings, catering to diverse culinary needs. Enhanced with anti-overflow protection (a specially designed steam channel that redirects excess moisture) and a removable steam vent for easy cleaning, it minimizes kitchen mess while maintaining reliable performance. Ideal for restaurants, cafeterias, or family gatherings, it strikes a balance between operational efficiency and long-term durability.
Parameter | Details |
Capacity | 10L (338 fl oz) |
Material | 304 stainless steel inner pot, heat-resistant PP exterior |
Heating Power | 1600W |
Cooking Modes | 9 presets (white rice, brown rice, porridge, soup, etc.) |
Temperature Range | 30°C–120°C (86°F–248°F) |
Cooking Time | 25–45 minutes (varies by mode) |
Safety Features | Auto shut-off, overheat protection, anti-overflow design |
Dimensions | 450x350x300mm (17.7"x13.8"x11.8") |
Weight | 5.5kg (12.1 lbs) |
Precision Cooking Technology: The 7-layer heating plate (comprising thermal conductive aluminum, magnetic layer, and insulation material) ensures heat spreads evenly across the entire pot surface, with temperature variation ≤5°C. A built-in NTC temperature sensor monitors internal conditions 10 times per second, adjusting power output dynamically to maintain optimal cooking temperatures—critical for achieving the perfect texture in different rice types.
Versatile Functionality: Beyond rice preparation, the cooker excels at stir-frying vegetables (via the "quick cook" mode with 120°C heating), steaming fish or dim sum (using the included steam rack), and keeping food warm at 65°C for up to 12 hours without drying out. The 24-hour delay timer allows pre-programming meals, enabling users to set it before bedtime for morning porridge or before work for evening dinner.
Durable Construction: The 304 stainless steel inner pot (2mm thickness) resists scratches from metal utensils and corrosion from acidic ingredients like vinegar or tomato. The shockproof PP exterior (0.8mm thickness) withstands accidental bumps in busy kitchens, while the removable non-stick coating on the inner pot simplifies cleaning—food residue wipes away easily with a soft sponge.
Smart Safety Design: The child lock function requires a 3-second press to activate/deactivate, preventing curious children from altering settings. The auto shut-off triggers after 2 hours of inactivity in keep-warm mode, reducing energy waste. A clear water-level indicator on the inner pot ensures accurate rice-to-water ratios (1:1.2 for white rice, 1:1.5 for brown rice), eliminating guesswork.
Energy Efficiency: The double-walled insulation layer (air + foam) reduces heat loss by 20% compared to single-walled models, cutting energy consumption during both cooking and keep-warm phases. In standby mode, it consumes ≤2W—equivalent to a small LED light bulb.
Restaurants & Cafeterias: Capable of producing up to 50 servings of rice per batch (based on 150g per serving), it supports high-volume meal service during peak hours, reducing the need for multiple cooking cycles.
Hotels & Event Venues: Ideal for buffets, weddings, or conferences, where consistent food quality and timely service are critical. The keep-warm function ensures rice remains fresh for extended periods.
Family Gatherings: Perfect for holidays, reunions, or potlucks, handling large quantities of rice, soups, or steamed dishes to feed 10+ people without frequent refills.
Q: Can this cooker be used for other grains like quinoa or barley?
A: Yes, the multigrain mode is specifically calibrated for grains requiring longer cooking times. For best results, soak grains in water overnight (quinoa: 4 hours; barley: 8 hours) before cooking to reduce overall time and ensure tenderness.
Q: How long does it take to cook 10L of rice?
A: Approximately 35–40 minutes for white rice at room temperature (20°C/68°F). Brown rice takes longer (45–50 minutes) due to its higher fiber content, which requires more heat penetration.
Q: Is the inner pot dishwasher-safe?
A: Yes, the 304 stainless steel inner pot is dishwasher-safe on the top rack. However, hand-washing with mild detergent is recommended to preserve the non-stick coating, especially if using abrasive sponges.
Q: Does it require a dedicated circuit?
A: No, it operates on standard 120V/60Hz household current. For safety, avoid using with extension cords or power strips with multiple high-wattage appliances to prevent overloading.
Q: What is the warranty period?
A: A 3-year limited warranty covers manufacturing defects, including the heating element, control panel, and inner pot. Normal wear (e.g., minor scratches on the exterior) is not covered.
